Title: Asparagus Tip Pasta
Categories: Pasta Italian Microwave
Yield: 4 Servings
| 1 | lb | Fusilli pasta (spirals) |
| 3 | tb | Olive oil |
| 4 | tb | Sweet butter |
| 10 | oz | Fresh asparagus tips (1-inch lengths) |
| 1 | c | Pitted black olives, Sliced |
| 2 | tb | Calvert's cedar street Bumpy beer mustard. |
| 2 | tb | Fresh lemon juice |
| 1/2 | c | Kasseri or fresh Parmesan, finely grated |
| | | Salt and freshly cracked Black pepper |
Cook pasta according to directions. While cooking, melt butter in saute
pan over medium heat. Add asparagus tips and cook briefly about 4 minutes.
Drain pasta and toss with olive oil. Add asparagus, butter, olives,
mustard and lemon juice, and salt and pepper. Top with freshly grated
cheese.